Lactation Aid

Extra Nordic [Lactation Cookies] Earl Grey 59°N


Regular price $15.90 Save $-15.90

Only 7 items in stock!

Our flagship Lactation Cookies combine popular Nordic baking ingredients such as oats, barley and wheat with Asian ingredients such as brown rice. With our extra rich 5-in-1 galactagogue blend, we hope our cookies will help you boost your milk supply while you enjoy our wide range of flavours. Our customers say we have the best lactation cookies in Singapore; find out for yourself!

Earl Grey 59°N takes our popular Original Gold cookie and infuses it with Twinings’ Lady Grey tea. A modern Nordic rendition of Earl Grey tea, Lady Grey is lighter on the palate with a hint of citrus from bergamot, orange, and lemon! A refreshing take on our cookies that keeps you craving for more!

59°N, you ask? It refers to the 59th parallel north, which runs through Southern Norway. Did you know Singapore is at about 1°N while Norway's capital Oslo is at 59.9°N? For comparison, the equator is at 0° and the North Pole is at 90°N!

1. Tried and tested lactation recipes from Nordic-inspired goodness

2. Extra rich 5-in-1 galactagogue blend full of milk-boosting ingredients

3. More than 70 highly rated buyer-verified reviews from satisfied breastfeeding mothers

4. Handmade in small batches for the extra goodness taste

5. No fenugreek, no preservatives; just everyday ingredients to help boost milk supply!

Serving suggestion:

Enjoy 4-6 cookies with water or milk about 1-2 hours before breastfeeding or pumping. Every woman reacts differently to lactation products. Adjust accordingly for maximum possible effect.

Net weight: 150g (~17-18 cookies).

Ingredients: Organic oat flour, unsalted butter, sugar, wheat flour, rolled oats, egg, brown sugar, barley flour, brown rice flour, organic brewer's yeast, golden flaxseed meal, tea leaves (black tea, orange peel, lemon peel, cornflowers, citrus flavouring), pure maple syrup, baking soda, salt.

Allergens advice: Contains: gluten (oats, wheat, barley, brewer’s yeast), egg, dairy. Manufactured in a kitchen that also processes nut products.

Expiry and storage: Store airtight in a cool, dry place. Consume within two weeks after opening.